Chicken Noodle Salad (78.1 kg)

I've been cooking a lot of this lately -- chicken thighs, whole wheat spaghetti, mini-tomatoes, cuccumber, onions, red peppers, olive oil, vinegrette. When I'm at home, I toss it with mixed spring greens. But it packs well without the greens, tastes great, and saves at least $5/day in overpriced deli food.

I'm losing weight every day, by keeping the eating under control. Yesterday, I ran Torrey Pines after work (about 7km loop with 6%+ grade). I ate several servings of potato chips during the day, but I didn't completely lose it, and had an apple instead of other bad snacks. I had a large veggie omlete (probably 4 eggs), 1 1/2 slices whole wheat toast, and an orange for dinner. It was plenty of food. Maybe some people would consider that dieting, and restricting calories, but it's more about eating only what you need. I think about starving people in this world, and then I realise I'm eating like a king (on a diet).