Soylent Enchiladas
Soylent is perfect for the Hamburger Helper type recipes that call for one pound of ground meat and one packet of (enchilada|chili|sloppyjoe) mix. I made a batch of enchiladas tonight, and they were fine. I just followed the recipe on the back of the package, and it all worked out. I also used fat-free mozzarella, which is probably a soy product as well. The recipe made 8 enchiladas, and I ate two for dinner. It'll probably make another 3-4 meals.
posted by stephenhow @ 11:11 PM
2 Comments:
hmm it actually looks pretty good, im looking forward to trying the stuff... how is the texture after its hydrated? would it stick together to make a burger patty or would it need some bonding agent?
I used a little too much water, but I was able to drain it off. I found that other people add things like wheat and rice, to give it flavour and firmness. Check out these recipes for some ideas. I can't wait till I try it.
BTW, the bulgur wheat rocks! Woohoo!
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