Still Haven't Binged
Someone give me a medal. No tacos today. No pizza. Instead, I made a roast, tofu, and baked sweet potato fries. And I've only eaten some of the roast so far. When I was at Whole Foods, and asked for a roast, the butcher asked how many people I was serving. I told him I was eating the whole thing. He looked at me, but didn't say anything. Geez, they never ask you at the drive-thru who the 12-piece extra crispy meal is for. Can you imagine this conversation at Krispy Kreme?
"Hi, I'd like some donuts."
"How many people are you serving?"
"Ummm ... Well the 6 raised chocolate are for the Jones', and the Smiths like the 6 custard filled ..."
I'm pretty sure the last time I went thru the Krispy Kreme drive thru at 10pm, they knew who the donuts were for. And they expect everyone to buy a dozen. I think if you try to buy six donuts a la carte, it's more expensive than a dozen to go.
posted by stephenhow @ 6:11 PM
5 Comments:
Those must be the sweet potato fries hmm? no prizes for uniformity but they probably tasted great! Did you put anything on them? I find a paste of olive oil, garlic, chili & brown sugar punded up in the pestel and mortar then shake it together with the potato in a bag makes the flavour of the potato explode in a very nice way. Just an idea for the future ;)
ps. im glad we dont have donut places here.
oh, and that should be done before baking not after ;)
Thanks for the recipe Cat. It has the ring of yumminess. I like the mixing in the bag idea too. I post pics the next time I make it, which will be soon.
yes the plastic ziplocs do come in handy when its about getting food evenly coated with flavours.
looking forward to those photos!
"Ring of yumminess"? Jeez, Stephen.
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